| 063APT2L3 | Internship - Restaurant d'application |
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During the apprenticeship the student will practice techniques learnt in a real environment. The apprentice student will be working as team member in a commercial production kitchen and restaurant to gain hands on experience and develop his professional skills. Temps présentiel : 0 heures Charge de travail étudiant : 450 heures Méthode(s) d'évaluation : Stage |
| Ce cours est proposé dans les diplômes suivants | |
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| Licence en hospitality management Licence en arts culinaires et management de la restauration |