The Cuisine 5 course is designed to provide students with the necessary knowledge and techniques to prepare and cook Lebanese food using the traditional as well as a contemporary modern approach. They will also learn the essential skills for Lebanese food presentation and display.

Temps présentiel : 26.25 heures

Charge de travail étudiant : 48.75 heures

Méthode(s) d'évaluation : Examen final, Participation, Participation et assiduité