This course initiates students on different spirits (type, ingredients, distillation, fermentation, etc.), and teaches them cocktail techniques from pouring to shaking, cutting, muddling and blending. It also teaches them to prepare the most famous 20 cocktails any F&B outlet serves on its menu, so they are familiar with the different names and preparation modes.

Temps présentiel : 17.5 heures

Charge de travail étudiant : 32.5 heures

Méthode(s) d'évaluation : Examen final, Examen partiel, Participation et assiduité, Travaux pratiques contrôlés

Référence :
• World whisky - Charles Maclean • Vins du monde - Gründ • The complete book of spirits - Anthony Dias Blue • Presentation des alcools - Nexty